Snicker-Way Truffles

Directions

1. 1
   Line a plate or half a baking sheet with parchment paper; set aside.
2. 2
   In a medium bowl, add peanut butter, caramel extract, vanilla extract and maple syrup. Mix until combined. Add cocoa powder and mix until combined. Knead in peanuts. Note: If you do not use salted peanuts, add a dash of salt to the dough.
3. 3
   Take about a teaspoon size piece of dough and roll into a ball. Place ball onto the prepared plate. Do the same with remaining dough. Place it in the refrigerator to firm up.
4. 4
   Once slightly firm. You can store these in an airtight container in the freezer for up to 3-4 months or in the refrigerator for up to a few weeks.