Snickerdoodle Cookies

10 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 2 eggs
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 4 tsp. sugar
  • 1 1/2 c. sugar
  • 2 3/4 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 4 tsp. ground cinnamon and butter

Directions

  1. 1
    Cream the shortening and 1 1/2 cup sugar and eggs until fluffy, combine cream of tartar, salt and soda.
  2. 2
    Stir into creamed mixture, stir in vanilla.
  3. 3
    Shape into balls.
  4. 4
    Combine remaining sugar and cinnamon, mixing well.
  5. 5
    Roll each ball in mixture.
  6. 6
    Place on ungreased cookie sheet, flatten with fork.
  7. 7
    Bake 400° for 8 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Tartar sauce

E NOVA 4

Squeezable tartar sauce

D NOVA 4

Tartar sauce

E NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Easy Peasy Pasta

5 ingredients

Nancy Aultman's Spaghetti

11 ingredients

Open-Faced Mini Reubens

10 ingredients

Lemon Chicken

9 ingredients

Easy Chicken Waldorf Salad

7 ingredients

Quiche Lorraine

9 ingredients

MM Good chicken cutlets

5 ingredients

Individual Oyster Tarts

12 ingredients

Cold Sesame Noodles

10 ingredients

Beer Fish

11 ingredients

Multi-Grain Gluten-Free Flour Blend

7 ingredients

Fall Fondue with Gouda

10 ingredients