Snickerdoodle Cookies

7 ingredients
5 steps

Ingredients

  • 1 cup soft shortening
  • 1 12 cups sugar
  • 2 eggs
  • 2 34 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 12 teaspoon salt

Directions

  1. 1
    Cream shortening , sugar and eggs together.
  2. 2
    Stir in flour, cream of tartar, baking soda and salt --
  3. 3
    Chill dough throughly and roll into balls about the size of walnuts, Dip into mixture of 3 tsp of sugar and 3 Tbsp of cinnamon.
  4. 4
    Place balls on ungreased cookie sheet, do not press will flatten out as they bake.
  5. 5
    Bake at 350F for 8-10 minute.

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