Snickerdoodle Donuts

16 ingredients
7 steps

Ingredients

  • FOR THE TOPPING:
  • 1/2 cups Sugar
  • 1 teaspoon Cinnamon
  • 2 teaspoons Butter, Melted
  • FOR THE DONUTS:
  • 2-1/4 cups All-purpose Flour
  • 1-1/4 cup Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cream Of Tartar
  • 1 teaspoon Salt
  • 1/2 teaspoons Cinnamon
  • Pinch Nutmeg
  • 1 cup Cream
  • 2 whole Eggs
  • 1 Tablespoon Vanilla Extract
  • 3 Tablespoons Butter, Melted

Directions

  1. 1
    For the topping:
  2. 2
    In a medium shallow bowl, combine the cinnamon and sugar (for the topping) and set aside. Melt the butter in a small pan.
  3. 3
    For the donuts:
  4. 4
    In a large bowl combine all of the dry ingredients. In a separate bowl, whisk together the cream, egg and vanilla until smooth.
  5. 5
    Make a well in the dry ingredients and pour in the wet ingredients. Stir together and add the melted butter to the batter. Stir the batter and mix it really well until smooth and sticky.
  6. 6
    Spoon the batter into the donut pan. Bake at 350°F for 10-12 minutes or until golden on top.
  7. 7
    Let them cool for a few minutes before gently brushing them with a bit of melted butter and turning them out into the cinnamon sugar topping. Coat them with the cinnamon sugar and enjoy!

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