Chicken Pot Pie

Directions

1. 1
   Cook chicken.
2. 2
   Save broth.
3. 3
   Boil vegetables in water until tender.
4. 4
   Cut up chicken in casserole, drain vegetables and pour over chicken. Pour cream of chicken soup over vegetables.
5. 5
   Pour chicken broth on it.
6. 6
   Salt and pepper and stir.
7. 7
   Make biscuit dough.
8. 8
   Roll and cut in thin strips, put on top.
9. 9
   Bake at 450° until golden brown.