Baked Stuffed Eggplant

11 ingredients
3 steps

Ingredients

  • 1 large eggplant
  • 1 c. raisins
  • 1 c. chopped celery
  • 1 1/2 tsp. basil
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 2 Tbsp. margarine
  • 1 lb. lean ground beef
  • 1/4 c. tomato paste
  • 1/4 c. wheat germ
  • 2 Tbsp. parsley

Directions

  1. 1
    Wash eggplant and cut in half lengthwise.
  2. 2
    Carefully remove pulp, leaving 1/2-inch of the outer shell.
  3. 3
    Dice pulp.

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