Snickerdoodle Scones

Name: Snickerdoodle Scones
Ingredients: 1/2 cups Greek Yogurt, Plain Or Vanilla; 1/4 cups Egg Substitute Or 1 Egg; 1 cup White Whole Wheat Flour; 1 cup Whole Wheat Pastry Flour; 1/2 cups Sugar (I Used Presweet Tagatose); 3 teaspoons Baking Powder; 1/8 teaspoons Cream Of Tartar; 2 teaspoons Cinnamon, Ground; 1/2 cups Unsalted Butter (I Used Brummel And Brown Margarine); FOR THE CINNAMON-SUGAR TOPPING:; 1/4 cups Sugar (I Used Presweet Tagatose); 1-1/2 teaspoon Ground Cinnamon

12 ingredients

1 steps

Ingredients

1/2 cups Greek Yogurt, Plain Or Vanilla
1/4 cups Egg Substitute Or 1 Egg
1 cup White Whole Wheat Flour
1 cup Whole Wheat Pastry Flour
1/2 cups Sugar (I Used Presweet Tagatose)
3 teaspoons Baking Powder
1/8 teaspoons Cream Of Tartar
2 teaspoons Cinnamon, Ground
1/2 cups Unsalted Butter (I Used Brummel And Brown Margarine)
FOR THE CINNAMON-SUGAR TOPPING:
1/4 cups Sugar (I Used Presweet Tagatose)
1-1/2 teaspoon Ground Cinnamon

Directions

1

["Preheat the oven to 350\u00b0F.", "In a small bowl, whisk together yogurt and egg. Set aside.", "In a large bowl, mix together the flours, sugar, baking powder, cream of tartar, and cinnamon until combined. Add butter and mix until butter is in small pea size pieces, using a fork or your hands (I used my hands).", "Fold the yogurt mixture into the flour mixture until just combined.", "Transfer dough to lightly floured work surface. Knead dough 6 to 8 times, until it just holds together. Divide dough in half and form each piece of dough into a circle, about an 1\" thick