Easy Russian Chicken

4 ingredients
7 steps

Ingredients

  • 1 frying chicken, cut up or chicken parts
  • 1 small jar apricot preserves
  • 1 small jar Russian salad dressing
  • 1 envelope dry onion soup mix

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Skin chicken parts.
  3. 3
    Place in 9 x 13-inch baking pan.
  4. 4
    In separate bowl, mix preserves, Russian dressing and onion soup mix.
  5. 5
    Pour mixture over chicken.
  6. 6
    Bake at 375° for 45 to 60 minutes.
  7. 7
    Serve with rice.

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