Snickerdoodles

8 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 2 eggs
  • 2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1 1/2 c. sugar
  • 2 3/4 c. sifted plain flour
  • 1 tsp. soda
  • 1/4 c. sugar plus 1 1/2 Tbsp. cinnamon, mixed well

Directions

  1. 1
    Cream shortening and sugar, then add eggs and mix until light and fluffy.
  2. 2
    Sift together flour, soda, salt and cream of tartar into second bowl.
  3. 3
    Gradually stir into sugar mixture until well mixed.
  4. 4
    Refrigerate dough for 20 to 30 minutes.

Products Matching These Ingredients

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Organic grade a large brown eggs

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