Snickerdoodles

8 ingredients
9 steps

Ingredients

  • 1/2 c. soft shortening
  • 1/2 c. butter
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 3/4 c. flour

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix shortening, sugar, butter and eggs thoroughly.
  3. 3
    Blend the dry ingredients; stir in.
  4. 4
    Roll into balls the size of small walnuts.
  5. 5
    Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
  6. 6
    Place 2 inches apart on ungreased baking sheet.
  7. 7
    Bake 8 to 10 minutes.
  8. 8
    Makes 5 dozen cookies.
  9. 9
    This recipe will serve 12 people.

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