Best Vegetable Chowder

Name: Best Vegetable Chowder
Ingredients: 3 potatoes, diced and cooked; 1 carrot, peeled and shredded; 3 stalks celery, sliced; 1 medium onion, chopped; 1 cup chopped mushroom; 1 cup milk; 2 tablespoons butter; 2 tablespoons flour; salt; 1 (8 ounce) can creamed corn

10 ingredients

11 steps

Ingredients

3 potatoes, diced and cooked
1 carrot, peeled and shredded
3 stalks celery, sliced
1 medium onion, chopped
1 cup chopped mushroom
1 cup milk
2 tablespoons butter
2 tablespoons flour
salt
1 (8 ounce) can creamed corn

Directions

1

Cooked diced potatoes and shredded carrots in salted water.
2

Drain and set aside.
3

Saute onion, mushrooms and celery in butter until onion is transparent; add to potato mixture.
4

In pan, heat 2 TBSP butter.
5

Add flour and salt.
6

Mix well, then lower heat, and add milk slowly.
7

Stir until mixture (called a roux) thickens.
8

Add potato/vegetable mixture and a can of creamed corn.
9

Heat through and serve.
10

Sometimes I add cooked diced bacon, or sliced wieners for flavor.
11

My family is crazy about this hearty chowder which really 'sticks to the ribs'.