Snickerdoodles

Directions

1. 1
   Sift together flour and baking powder.
2. 2
   Melt margarine.
3. 3
   Stir in 1 1/2 cups sugar and eggs.
4. 4
   Gradually stir in flour mixture until a smooth, soft dough forms.
5. 5
   Cover tight; refrigerate at least 1 hour or up to 3 days.
6. 6
   Mix remaining 1/4 cup sugar with cinnamon.
7. 7
   Make balls out of dough and roll in sugar mixture. Place 2-inches apart on greased cookie sheets.
8. 8
   Bake at 375° for 8 to 12 minutes.