Snickerdoodles

11 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. butter or margarine
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 1/2 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/4 tsp. cream of tartar
  • 2 Tbsp. sugar
  • 2 Tbsp. ground cinnamon
  • shortening

Directions

  1. 1
    In large mixing bowl, cream sugar and margarine with a wooden spoon.
  2. 2
    Beat in egg and vanilla.
  3. 3
    In small bowl, stir together flour, salt, baking soda and cream of tartar.
  4. 4
    Stir into butter mixture until well mixed.
  5. 5
    In same small bowl combine 2 tablespoons sugar and the cinnamon.
  6. 6
    Turn oven to 375°.

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