Snickerdoodles

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. shortening
  • 2 eggs
  • 2 3/4 c. sifted flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • sugar and cinnamon mixture

Directions

  1. 1
    Cream sugar, shortening and eggs.
  2. 2
    Sift flour, cream of tartar and salt; add to creamed mixture.
  3. 3
    Mix until well blended; chill, if desired.
  4. 4
    Form into small balls the size of small walnuts. Roll in sugar and cinnamon mixture.
  5. 5
    Place on an ungreased cookie sheet about 2 inches apart.
  6. 6
    Bake at 425° (degreased) for 8 to 10 minutes.
  7. 7
    Yield: 90 servings.

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Full circle market

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

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6 British Large Eggs

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A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

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