Snickerdoodles

Directions

1. 1
   Cream eggs, 1 1/2 cups sugar and shortening.
2. 2
   Add vanilla and beat until well blended.
3. 3
   Combine flour, salt and baking soda. Gradually add to creamed mixture.
4. 4
   Mix well.
5. 5
   Form dough (a teaspoon at a time) into balls.
6. 6
   Roll half of each ball in cinnamon/sugar.
7. 7
   Place balls, unsugared side down, on ungreased cookie sheets.
8. 8
   Bake at 350° for 10 minutes.
9. 9
   Do not overbake.