Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 1/2 c. sugar; 1/2 c. (1 stick) butter, softened; 1/2 c. shortening; 2 large eggs; 2 3/4 c. all-purpose flour; 2 tsp. cream of tartar; 1 tsp. baking soda; 1/4 tsp. salt; 1/4 c. sugar; 2 tsp. ground cinnamon

10 ingredients

1 steps

Ingredients

1 1/2 c. sugar
1/2 c. (1 stick) butter, softened
1/2 c. shortening
2 large eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
1/4 c. sugar
2 tsp. ground cinnamon

Directions

1

Preheat oven to 400°. Mix 1 1/2 cups sugar, margarine, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and cinnamon. Roll balls into the cinnamon-sugar mixture and place 2-inches apart on ungreased cookie sheet. Bake 8 to 19 minutes or until set. Remove from cookie sheet. Cool on wire rack. If using self-rising flour, omit cream of tartar, baking soda and salt.