Snickerdoodles

10 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 egg
  • 1 c. oats
  • 2 c. sifted flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 2 tsp. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add egg and oats; beat well. Sift flour, salt and soda.
  3. 3
    Blend into first mixture.
  4. 4
    Chill dough.
  5. 5
    Roll into balls the size of small walnuts.
  6. 6
    Dip in a mixture of sugar and cinnamon.
  7. 7
    Bake on ungreased baking sheet. Bake at 375° for 15 minutes or until golden brown.

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