Snickerdoodles

Directions

1. 1
   In a mixing bowl, combine shortening, 1 1/2 c. sugar, eggs and vanilla.
2. 2
   In a separate bowl, sift together the flour, cream of tartar, soda and salt.
3. 3
   Gradually add to first mixture, blending well.
4. 4
   Roll dough into walnut-sized balls.
5. 5
   Combine cinnamon and 2 Tbsp. sugar.
6. 6
   Roll balls in cinnamon mixture. Place on greased baking sheets, 2 inches apart.
7. 7
   Bake at 350° for 10 to 12 minutes.
8. 8
   Makes 3 to 4 dozen.