Snickerdoodles

8 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. butter or margarine
  • 2 3/4 c. unsifted flour
  • 1 tsp. baking soda
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 tsp. cream of tartar
  • 1/4 tsp. salt

Directions

  1. 1
    Beat shortening, butter, sugar and eggs until fluffy.
  2. 2
    Sift together the flour, cream of tartar, soda and salt; add to creamed mixture.
  3. 3
    Roll into balls approximately 1-inch in diameter.
  4. 4
    Roll the balls in a mixture of 1/2 cup sugar and 1 tablespoon cinnamon. Bake on ungreased cookie sheet at 400° for 10 minutes.

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