Raw Vegetable Dip

5 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 3 Tbsp. milk
  • 1/2 c. sour cream
  • 1/2 c. grated Parmesan cheese
  • few grains garlic salt

Directions

  1. 1
    Place the cream cheese in a bowl and allow it to stand for about 20 minutes at room temperature to soften.
  2. 2
    Add the milk, sour cream, grated Parmesan cheese and salt to the softened cream cheese.
  3. 3
    Mix with a spoon or an electric mixer on low speed. Place the cheese mixture in a small dish and serve it with raw vegetables.

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