Snickerdoodles

10 ingredients
8 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. butter
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 1/2 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/4 tsp. cream of tartar
  • 3 tsp. cinnamon
  • 2 Tbsp. sugar

Directions

  1. 1
    Cream 3/4 cup sugar and butter.
  2. 2
    Add egg and vanilla.
  3. 3
    Stir in mixture of flour, salt, baking soda and cream of tartar.
  4. 4
    In another bowl, combine 2 tablespoons sugar and cinnamon.
  5. 5
    Chill dough to form balls easily.
  6. 6
    Shape dough in 1-inch balls and roll in sugar-cinnamon mixture.
  7. 7
    Place on greased cookie sheet.
  8. 8
    Bake at 375° for 8 to 10 minutes.

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