Snickerdoodles

9 ingredients
9 steps

Ingredients

  • 1 c. margarine, softened
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. flour, sifted
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Mix thoroughly margarine and 1 1/2 cup sugar.
  2. 2
    Sift dry ingredients together and beat in creamed mixture.
  3. 3
    Roll in balls the size of small walnuts.
  4. 4
    Roll in a mixture of 2 Tbsp. sugar and cinnamon.
  5. 5
    Place 2 inches apart on ungreased baking sheet.
  6. 6
    Bake until lightly browned, but still soft.
  7. 7
    These cookies puff up at first, then flatten out.
  8. 8
    Heat oven to 400 degrees and bake for 8 - 10 minutes.
  9. 9
    Makes about 5 dozen cookies.

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