Snickerdoodles

10 ingredients
7 steps

Ingredients

  • 1/2 c. soft shortening
  • 3/4 c. sugar
  • 1 egg
  • 1 1/3 c. flour
  • 1 tsp. cream of tartar
  • 1/2 tsp. soda
  • 1/8 tsp. salt
  • 1 Tbsp. sugar
  • 1 tsp. cinnamon
  • 1/4 to 1/2 tsp. nutmeg

Directions

  1. 1
    Cream together shortening, sugar and egg.
  2. 2
    Sift flour, cream of tartar, soda and salt into creamed mixture.
  3. 3
    Roll into small balls.
  4. 4
    In a dish, mix 1 tablespoon sugar, cinnamon and nutmeg. Roll the balls around in sugar mixture.
  5. 5
    Place on ungreased cookie sheet.
  6. 6
    Bake at 350° for 7 minutes.
  7. 7
    Makes 2 1/2 dozen.

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