Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 c. shortening; 1 1/2 c. sugar; 2 eggs; 2 3/4 c. flour; 2 tsp. cream of tartar; 1 tsp. soda; 1/4 tsp. salt; 2 Tbsp. sugar, mixed with 2 Tbsp. cinnamon; 2 1/2 c. flour; 1/2 tsp. baking soda; 3/4 tsp. salt; 1/2 c. margarine (1 stick); 1/2 c. shortening; 1 c. sugar; 1 tsp. vanilla; 1 egg; 2 Tbsp. milk

17 ingredients

6 steps

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar, mixed with 2 Tbsp. cinnamon
2 1/2 c. flour
1/2 tsp. baking soda
3/4 tsp. salt
1/2 c. margarine (1 stick)
1/2 c. shortening
1 c. sugar
1 tsp. vanilla
1 egg
2 Tbsp. milk

Directions

1

Cream together the margarine, shortening, sugar and vanilla. Add egg and milk.
2

Add mixture to dry ingredients.
3

Drop by rounded teaspoonful on ungreased baking sheet.
4

Dip flat bottomed glass in water, then in granulated sugar and flatten each cookie with glass.
5

Bake at 400° for 12 minutes.
6

(It usually takes less than allotted time; try 10 minutes, until cookies are very lightly browned around the edges.)