Snickerdoodles

Directions

1. 1
   Put into a big bowl and mix margarine, sugar and egg.
2. 2
   Put into another bowl flour, baking soda, salt and cream of tartar. Add flour mixture to first bowl.
3. 3
   Mix well.
4. 4
   Dough should be soft and easy to handle.
5. 5
   Add 1 tablespoon of flour if dough is too sticky.
6. 6
   Combine in a small dish and set aside sugar-cinnamon combination.
7. 7
   Roll dough into balls the size of a walnut.
8. 8
   Roll in sugar-cinnamon mixture.
9. 9
   Place on ungreased cookie sheet.
10. 10
    Bake 8 to 10 minutes at 400°.
11. 11
    Cookies should be soft and puffy.
12. 12
    Cool on rack.
13. 13
    Makes 3 dozen.