Wedding Punch

4 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 pkg. raspberry Kool-Aid
  • 1/2 gal. raspberry sherbet
  • 2 bottles ginger ale

Directions

  1. 1
    Mix sugar and Kool-Aid in quart jar with water to make syrup. Refrigerate before adding to rest of punch.
  2. 2
    Mix together syrup, sherbet and ginger ale.
  3. 3
    Will make a mauve color punch.

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