Snickerdoodles

9 ingredients
21 steps

Ingredients

  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon

Directions

  1. 1
    Directions:
  2. 2
    1
  3. 3
    Preheat oven to 350°F.
  4. 4
    2
  5. 5
    Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
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    3
  7. 7
    Combine flour, cream of tartar, baking soda and salt in a separate bowl.
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    4
  9. 9
    Blend dry ingredients into butter mixture.
  10. 10
    5
  11. 11
    Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
  12. 12
    6
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    Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
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    7
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    Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
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    8
  17. 17
    Coat by gently rolling balls of dough in the sugar mixture.
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    9
  19. 19
    Place on chilled ungreased cookie sheet, and bake 10 minutes.
  20. 20
    10
  21. 21
    Remove from pan immediately

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