Spiced Oat Cookies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Coat baking sheets with nonstick cooking spray.
3. 3
   In small bowl, combine flour, baking powder, pumpkin pie spice and salt.
4. 4
   In mixing bowl with electric mixer at high, beat butter and brown sugar until creamy.
5. 5
   Add eggs and vanilla; beat 1 minute.
6. 6
   Stir in squash.
7. 7
   Gradually stir in flour mixture, oats and raisins until combined.
8. 8
   Drop dough by 1/4 cupfuls onto baking sheets.
9. 9
   Bake 15 to 18 minutes until lightly golden.
10. 10
    Remove to wire racks.
11. 11
    Cool for 1 hour.
12. 12
    Repeat with the remaining dough. Makes about 3 dozen cookies.