Snickerdoodles

7 ingredients
5 steps

Ingredients

  • 1 c. shortening or margarine
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. sifted flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together shortening or margarine, sugar and eggs until smooth.
  2. 2
    Sift together flour, baking powder and salt and stir into the shortening/sugar/egg mixture.
  3. 3
    Add vanilla.
  4. 4
    Roll into balls. Then roll in brown sugar and cinnamon.
  5. 5
    Crisscross with fork. Bake at 400° for 8 to 10 minutes or until lightly browned.

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