Snickerdoodles

Name: Snickerdoodles
Ingredients: 1/2 cup unsalted butter, room temperature; 1/2 cup butter-flavored shortening (recommended: Crisco); 1 1/2 cups sugar, plus 2 tablespoons for dusting; 2 eggs; 2 1/4 cups all-purpose flour; 2 teaspoons ground cinnamon; 24 chocolate sticks (recommended: Mikado)

7 ingredients

7 steps

Ingredients

1/2 cup unsalted butter, room temperature
1/2 cup butter-flavored shortening (recommended: Crisco)
1 1/2 cups sugar, plus 2 tablespoons for dusting
2 eggs
2 1/4 cups all-purpose flour
2 teaspoons ground cinnamon
24 chocolate sticks (recommended: Mikado)

Directions

1

Preheat oven to 400 degrees F.
2

Combine the butter, shortening, sugar and eggs in the bowl of a mixer.
3

Blend in flour.
4

Form dough into 1-inch balls.
5

Combine 2 tablespoons sugar and 2 teaspoons cinnamon.
6

Roll the balls in the sugar-cinnamon mixture and bake 8 to 10 minutes.
7

Then place the chocolate sticks inside the cookies so they look like lollipops.