Snickerdoodles Iii

Name: Snickerdoodles Iii
Ingredients: 1 1/2 cups white sugar; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 2 eggs; 2 3/4 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons white sugar; 2 teaspoons ground cinnamon

10 ingredients

3 steps

Ingredients

1 1/2 cups white sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Directions

1

Preheat oven to 400 degrees F (205 degrees C).
2

Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
3

Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.