Dip

7 ingredients
5 steps

Ingredients

  • 1 can black-eyed peas
  • 2 tomatoes, chopped
  • 1 clove garlic
  • 1 Tbsp. olive oil
  • 1 bunch green onions
  • 3 Tbsp. lime or lemon juice
  • 1 Tbsp. cilantro or parsley, chopped

Directions

  1. 1
    Place peas in colander; rinse with water and drain.
  2. 2
    Combine tomatoes and next 5 ingredients in bowl.
  3. 3
    Stir in peas.
  4. 4
    Cover and refrigerate at least 4 hours.
  5. 5
    Serve with chips.

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