Snitzel

6 ingredients
5 steps

Ingredients

  • 3 1/4 c. flour
  • 1 tsp. salt
  • 1/4 to 1/2 tsp. nutmeg
  • 4 eggs
  • 1/8 or less c. milk
  • large pot of water

Directions

  1. 1
    Stir all ingredients together until a stringy consistency. Boil water.
  2. 2
    With a vegetable strainer, strain mixture through into rapidly boiling water.
  3. 3
    Use spatula or back of spoon as press.
  4. 4
    Boil 6 to 8 minutes.
  5. 5
    Serves 4.

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