Snow Muffins

Directions

1. 1
   Mix dry ingredients in a bowl.
2. 2
   Make a depression in the centre and pour in the milk, butter and grated rind.
3. 3
   Stir slightly.
4. 4
   Add snow and raisins.
5. 5
   Stir only until dry ingredients disappear.
6. 6
   Spoon into 12 buttered muffin cups filling 23 full.
7. 7
   Bake at 400F (200C) for 15 to 18 minutes.
8. 8
   Serve hot with butter or preserves.
9. 9
   *Clean frost scraped from a freezer may be used instead of snow.