Snow Peak Icing

Directions

1. 1
   Place flour and milk in small pan.
2. 2
   Heat over medium heat, stirring constantly,
3. 3
   or until a thickened paste.
4. 4
   Cool for 15 minutes in refrigerator.
5. 5
   Transfer to small electric mixer bowl. Add margarine, Crisco and sugar to bowl.
6. 6
   Mix on medium to high mixer speed until light and fluffy.
7. 7
   Will ice an 8 or 9-inch layer cake.
8. 8
   Quite different.