Crescent Cream Bars

Directions

1. 1
   Put 1 package rolls in bottom of 9 x 13-inch greased pan. Beat softened cream cheese with 1 cup sugar, vanilla and egg yolk. Spread mixture over rolls. Layer second package of rolls on cheese mixture.
2. 2
   Beat egg white only until foamy.
3. 3
   Mix in 1/4 cup sugar.
4. 4
   Brush over rolls.
5. 5
   Sprinkle with cinnamon and nuts.
6. 6
   Bake 30 minutes at 350°.