Snow Peaks

9 ingredients
5 steps

Ingredients

  • 1 tall can evaporated milk with 1/4 c. water
  • 1/3 c. sugar
  • 1 tsp. cornstarch
  • 1/8 tsp. salt
  • 1/8 tsp. almond extract
  • 3 eggs, separated
  • 3 Tbsp. angelica wine
  • 1 (No. 2 1/2) can peaches
  • 6 Tbsp. confectioners sugar

Directions

  1. 1
    Scald diluted evaporated milk in double boiler.
  2. 2
    Mix sugar, cornstarch, salt and beaten egg yolks. Add to milk and cook, stirring constantly, until mixture coats spoon.
  3. 3
    Remove at once; cool and add wine.
  4. 4
    Pour custard into sherbet glasses. Add peaches and top with meringue made by beating egg whites with confectioners sugar and almond extract.
  5. 5
    Serves 6.

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