Snow White'S Apple

Directions

1. 1
   Put the sugar and water in a pot and bring to a boil until hard crack which is about 295 to 310 F This may take about 10 to 15 minutes.
2. 2
   Use a firm, tart, pretty colored apple...I used winesap...a US Heirloom apple.
3. 3
   Stick a wooden skewer into the top of each apple and twirl each into the hot sugar to coat. Keep twirling until all the excess is twirled off.
4. 4
   To make the golden crown pour some of the sugar that is carmelizing into a glass of cold water.
5. 5
   Place the crown on top of the apple.
6. 6
   Sprinkle with a teeny bit of sea salt.