Snowball

Directions

1. 1
   Sprinkle gelatine over cold water in a medium size bowl.
2. 2
   Let stand for about 5 minutes.
3. 3
   Add hot water and stir to dissolve gelatine, then mix in sugar, salt, orange juice and lemon juice.
4. 4
   Refrigerate until partially set (about 1 hour).
5. 5
   Line a dome-shaped bowl with plastic wrap.
6. 6
   (Moistening the bowl, first, will help to hold the plastic wrap in place.)
7. 7
   Prepare the whipped topping (what ever kind you've chosen) and then fold into the gelatin mixture.
8. 8
   Starting with pieces of cake; place layers of cake and gelatin in bowl, pressing down after each layer.
9. 9
   Set in refrigerator for at least 6 hours.
10. 10
    To serve: unmold onto serving plate and remove plastic wrap.
11. 11
    Cover with whipped topping and then sprinkle with coconut, if desired.