Snowball Cake

10 ingredients
4 steps

Ingredients

  • 2 envelopes Knox gelatine
  • 4 Tbsp. cold water
  • 1 c. boiling water
  • 1 c. pineapple juice
  • 1 c. sugar
  • 1 c. crushed pineapple
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 12 oz. Cool Whip
  • 1 angel food cake

Directions

  1. 1
    Dissolve gelatine in cold water.
  2. 2
    Add boiling water.
  3. 3
    Add sugar, pineapple juice, pineapple, lemon juice and salt; mix well (stir).
  4. 4
    Put in refrigerator and leave until partly jelled (slimy like beef broth).

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