Snowball Cake

Directions

1. 1
   Dissolve gelatine in cold water.
2. 2
   Add hot water.
3. 3
   Add rest of ingredients (except angel food cake and Dream Whip).
4. 4
   Refrigerate until firm.
5. 5
   Rub brown off of angel food cake and break into pieces.
6. 6
   Make Dream Whip as directed on package.
7. 7
   Take out 1 cup to use as icing.
8. 8
   Line a colander with clear plastic wrap such as Saran Wrap.
9. 9
   Mix Dream Whip with chilled mixture.
10. 10
    Alternate layers of cake pieces and Dream Whip mixture until all used.
11. 11
    Refrigerate 2 or 3 hours.
12. 12
    Turn upside down on plate and ice with Dream Whip that was set aside.