Snowball Dessert

5 ingredients
5 steps

Ingredients

  • 1 c. plus 4 Tbsp. boiling water
  • 1 pkg. unflavored gelatin
  • 1 c. crushed pineapple in own juice
  • 1 (12 oz.) container lite whipped topping
  • 1 angel food cake

Directions

  1. 1
    Mix together all ingredients, except cake.
  2. 2
    Refrigerate until semi-set.
  3. 3
    Then tear cake into little chunks.
  4. 4
    Using part of cake chunks, make a layer of cake in bottom of 9 x 13-inch cake pan. Spoon half of mixture (gelatin) over cake.
  5. 5
    Repeat with cake and mixture until all is gone.

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