Snowball Dessert
5 ingredients
5 steps
Ingredients
- 1 c. plus 4 Tbsp. boiling water
- 1 pkg. unflavored gelatin
- 1 c. crushed pineapple in own juice
- 1 (12 oz.) container lite whipped topping
- 1 angel food cake
Directions
-
1Mix together all ingredients, except cake.
-
2Refrigerate until semi-set.
-
3Then tear cake into little chunks.
-
4Using part of cake chunks, make a layer of cake in bottom of 9 x 13-inch cake pan. Spoon half of mixture (gelatin) over cake.
-
5Repeat with cake and mixture until all is gone.
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