Ham Barbecue

6 ingredients
5 steps

Ingredients

  • 1 bottle chili sauce
  • 1 bottle water
  • 3 heaping Tbsp. brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. white vinegar
  • 1 lb. chipped ham

Directions

  1. 1
    Combine all ingredients except chipped ham into saucepan. Bring to boil.
  2. 2
    Continue boiling for 5 minutes.
  3. 3
    Add 1 pound chipped ham and heat through.
  4. 4
    Will keep well for a week in refrigerator.
  5. 5
    Can also be frozen for later use.

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