Snowball Pate
6 ingredients
8 steps
Ingredients
- 1 (8 oz.) pkg. liver sausage
- 2 Tbsp. lemon juice
- 2 tsp. grated onion
- 2 Tbsp. mayonnaise
- 1 (3 oz.) pkg. cream cheese
- 2 Tbsp. milk
Directions
-
1Mash liver sausage with a fork.
-
2Blend in lemon juice, onion and mayonnaise.
-
3Pack into a small bowl.
-
4Cover with foil.
-
5Chill at least 2 hours or until firm.
-
6Soften cream cheese.
-
7Slowly blend in milk until mixture is easy to spread.
-
8Frost with cream cheese.
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