Snowball Pate

6 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. liver sausage
  • 2 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 2 Tbsp. mayonnaise
  • 1 (3 oz.) pkg. cream cheese
  • 2 Tbsp. milk

Directions

  1. 1
    Mash liver sausage with a fork.
  2. 2
    Blend in lemon juice, onion and mayonnaise.
  3. 3
    Pack into a small bowl.
  4. 4
    Cover with foil.
  5. 5
    Chill at least 2 hours or until firm.
  6. 6
    Soften cream cheese.
  7. 7
    Slowly blend in milk until mixture is easy to spread.
  8. 8
    Frost with cream cheese.

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