Snowball Truffles

Directions

1. 1
   ["In a bowl, add and heat the cream, butter, extract and 8 ounces of the white chocolate in microwave at medium power at 30-second intervals.", "Make sure to stir in-between intervals to avoid scorching.", "Continue on 30-second intervals, stirring in-between until chocolate is smooth and melted.", "Fold in the sifted powdered sugar.", "Cover bowl and pop it into the refrigerator for about 1 1/2 hours.", "Place a cooling rack over 1 baking sheet.", "Cut a piece of parchment paper to fit the inside of another baking sheet.", "Melt the remaining chocolate in the microwave.", "Take out the cooled and semi-hardened truffle mixture.", "Using a tablespoon, scoop out enough to make a ball, about 1- ounce in size.", "Lay the ball onto the rack.", "Continue the process until all of the truffle mixture is gone.", "You should have about 16 truffles.", "Using a pastry brush, \"paint\"" on the melted chocolate and place on the parchment covered cookie sheet.""