Snowballs

Directions

1. 1
   Preheat the oven to 325°F. Line a baking pan with parchment paper. Process ground almonds in a food processor until a paste forms. Add powdered sugar and egg white and process until smooth.
2. 2
   Roll 2 tsp mixture into a balls. Roll each ball in sifted powdered sugar to coat thickly. Place on prepared pan.
3. 3
   Bake for 10 mins, until puffed. Cool in pan on wire rack. Place in paper petits-fours liners. Store in an airtight container.