Snowballs

Name: Snowballs
Ingredients: 1/2 c. butter; 2 egg yolks, well beaten; 1 c. chopped nuts; 2 boxes Nabisco butter cookies; 1 pt. whipping cream; 1 c. sugar; 1 c. drained crushed pineapple; 2 stiffly beaten egg whites; shredded coconut

9 ingredients

8 steps

Ingredients

1/2 c. butter
2 egg yolks, well beaten
1 c. chopped nuts
2 boxes Nabisco butter cookies
1 pt. whipping cream
1 c. sugar
1 c. drained crushed pineapple
2 stiffly beaten egg whites
shredded coconut

Directions

1

Cream together butter, sugar, egg yolks, pineapple and nuts; fold in stiffly beaten egg whites.
2

Stack cookies with mixture between as filling (use 3 cookies and 2 portions of mixture per serving).
3

Refrigerate on cookie sheet 3 to 4 hours.
4

Whip cream and sweeten to taste.
5

Cover each serving and shape into rounded ball.
6

Cover with shredded coconut.
7

Place each snowball on paper doily and return to refrigerator until serving time.
8

Then garnish with cherry or tiny red candles or holly sprig.