Mango Chile Sorbet

3 ingredients
4 steps

Ingredients

  • 2 cups frozen mango chunks, chopped (recommended: Dole)
  • 1 large green jalapeno, stemmed, seeded, and finely chopped
  • 2 cups mango nectar (recommended: Kerns)

Directions

  1. 1
    Tip: mango chunks are easier to chop if still frozen.
  2. 2
    In a large bowl, combine all ingredients and let sit for 30 minutes.
  3. 3
    Pour mixture into a 1-quart ice cream maker and freeze according to manufacturer's instructions.
  4. 4
    Serve immediately, or transfer to 1-quart container and freeze for future use.

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