Snowcapped Broccoli Spears

Directions

1. 1
   Cook frozen broccoli spears according to package directions; drain well.
2. 2
   Meanwhile in a small bowl beat egg whites and salt with a rotary beater until stiff peaks form.
3. 3
   Gently fold in mayonnaise or salad dressing; set aside.
4. 4
   Arrange cooked broccoli spears with stem ends toward center on oven-proof platter or 9-inch pie plate.
5. 5
   Drizzle the melted butter over broccoli spears. Spoon the mayonnaise mixture into the center of the platter over broccoli stems; sprinkle with grated Parmesan cheese.
6. 6
   Bake in a 350° oven for 12 to 15 minutes or until topping is golden.
7. 7
   Makes 6 servings.