Snowday Cookie Mittens
6 ingredients
18 steps
Ingredients
- 1 (16 1/2 ounce) package NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
- 2 tablespoons all-purpose flour, plus additional for rolling
- 3 inches mitten cookie cutters
- 1 cup prepared white frosting
- NESTLE TOLL HOUSE Premier White Morsel, assorted sprinkles and sugars
- red string licorice, cut into 6-inch pieces (optional)
Directions
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1PREHEAT oven to 350F.
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2BREAK dough apart cookie dough into medium bowl.
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3Combine dough and flour until mixed.
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4Roll cookie dough to 1/4-inch thickness between two sheets of floured wax paper.
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5Remove top piece of paper.
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6Cut cookie dough into mittens with cutter.
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7To make pairs of mittens, turner cutter over to make a match.
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8Transfer mittens to ungreased baking sheets, placing about 3 inches apart.
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9Refrigerate for 15 minutes.
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10BAKE for 13 to 14 minutes or until lightly browned.
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11Remove from oven and immediately pat sides of each mitten with edge of knife to help retain shape.
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12Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
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13FROST cookies.
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14Decorate with sprinkles, sugars and candies as desired.
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15To make a pair of mittens, adhere licorice strings to mittens with frosting.
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16Tips:.
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171 3/4 cups NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Tub Dough can be substituted for the bar dough.
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18Refrigerating mittens before baking helps to prevent mittens from spreading and retain their shape during baking.
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